Caramel, chocolate, almond, red wine.
Smooth, familiar, mild, and balanced.

Crisp mornings and sunny afternoons. Corn mazes, apple presses, leaves, and blankets by the fire. It’s fall, and we are celebrating! This blend showcases everything we love about this time of year. On one hand the blend is familiar and welcoming, and yet it has just enough brightness to keep it interesting and dynamic. We built this blend to be accomodating of multiple brew styles. As a drip or filter coffee it is mild and smooth, with just a hint of modern acidity. As an espresso, the acidity moves a little more to the forefront, making an excellent and balanced straight shot, or as a base for a creamy cappuccino.

COUNTRIES: Mexico; Burundi

PRODUCERS: Alejandro Martinez; Hafi Coffee Farmers

PROCESSES: Washed; Natural

VARIETALS: Anacafe 14; Bourbon

This coffee is best 8-15 days after roasting when brewed as non-espresso, and 13-28 days when brewed as espresso.