Berry Bomb is our top-shelf "fruit-bomb" blend. This blend takes inspiration from the most memorable Ethiopian natural coffees we've brought in over the years- from Konga and Djimma to "Harrar Horse" and the legendary Idido Misty Valley of 2007. We formed this blend to compete in the annual Golden Bean roasting competition- the  largest roasting competition in the world. We specifically formed this blend to be brewed in pour over preparations. The result is a blend that covers the entire spectrum of fruit and berries. From our Ethiopian coffee you can expect flavors of watermelon candy, strawberry, guava, and fig. From the use of our Colombian coffee that was co-fermented with berries you will get, obviously, berries. We get blueberry, cherry, Concord grape, and even strawberry bubblegum. If you know you love fruit forward coffees, this is one you'll be talking about for years to come.

COUNTRIES: Ethiopia; Colombia

PRODUCERS: DIsrael Degefa; Bayter Family

PROCESSES: Anaerobic Natural; Co-Ferment Anaerobic Natural

VARIETALS: Wush Wush; Caturra

This coffee is best 15-25 days after being roasted.