(Region) Konga, Southern Ethiopia 5km from Yirgacheffe City & North East Tana Toraja, Mount Pedemeran Estate
(Altitude) 1250-2200 Meters
(Cultivar) Ethiopian Heirloom & Typica Djember
(Processing Method) Full Natural Sundried on Raised Beds & Washed Patio Sundried
(Roasted) Both Mélange 225f & 446f
Inspired by the old Moka Java with a very modern take. Our Yin Yang offers a wonderful complement of opposites: Ethiopia Konga Natural Yirgacheffe and Washed Sulawesi Toarco Jaya. The cup sings dynamically fruited yet richly balanced. Great brewed any method including espresso.