(Region) Harrar FTO
(Altitude) 1850 Meters
(Cultivar) Ethiopia Heirloom
(Processing Method) Dry
(Roast) 432f
Rustic yet sweet with bludeberry notes, spicy chocolate and a snappy, soft lime acidity found in a creamy, viscous body.
Espresso Parameters:
(Rest) 9-11 days
(Dose) 19 grams
(Time) 29 seconds
(Yield) 24 grams
Note: With Ethiopia Harrar you may find that scraping the crema off of your shots lends to sweeter finish.
