Ethiopia Yirgacheffe, Teklu Chele’Lektu Washed

OUT OF STOCK! New washed Yirg’ releasing soon…
(Region) Yirga Cheffe, Kochere Woreda, Teklu Chele’Lektu Station, 600 Small Farmers

(Altitude) 1800-2000 Meters

(Cultivar) Ethiopia Heirloom Varietals
(Processing Method) Wet Processed
(Roast) 420f

Flavors of Honey Floral, Citrus, White peach, Rainer cherry

Washed Ethiopia coffees produce a cleaner more refined cup compared to traditional Ethiopia Dry processing,  an excellent classic Yirgacheffe cup.

Hario V60:
(Dose) 22 grams
(Grind) fine table salt
(Water) 205 degrees Fahrenheit, 350 grams
(Bloom) 35 grams, 20 seconds
(Pour Time) slow and steady with a finishing time of 2 minutes, 45 seconds, including bloom

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