(Region) Boquete, Chiriquí Province, Hacienda La Esmeralda
(Altitude) 1450-1700 Meters
(Cultivar) Geisha
(Processing Method) Wet
(Roast) 422f
Jasmine | Honey | Vanilla | Honeysuckle | Bergamot
The Peterson Family has been working coffee magic on the slopes of Mount Baru in Western Panama since 1964. For over a decade they’ve won virtually every competition they entered. In 2002 they discovered the Geisha varietal was responsible and began offering it separate from their other varietals. An exquisite complex refined cup.
