Sumatra Permata Gayo, Organic Fair Trade
(Region) Permata Gayo Organic Co-op founded 2006, 3000 small farmers from the Bener Meriah District, Aceh Province
(Altitude) 1200-1650 Meters
(Cultivar) Typica, Linie S.
(Processing Method) Semi-Washed
(Roast) 452f
Cleaner taste than typical Sumatra yet still rustic and spicy with fresh earth, cedar, tobacco and cocoa. Toned down acidity and a broad, brawny body.
Espresso Parameters:
(Rest) 4-6 days
(Dose) 16. 5 grams
(Time) 28 seconds
(Yield) 25 grams
Chemex:
(Rest) 6 days
(Dose) 28 grams
(Procedure)
- 0:00-1:00 pour 50ml and allow to bloom
- 1:00-1:15 bring to 150ml
- 1:15-1:30 pause
- 1:30-2:00 bring to 300ml
- 2:00-2:30 pause
- 2:30-2:45 bring to 400ml
- 2:45-3:00 pause
- 3:00-3:30 bring to 475ml
- 3:30-3:45 pause
- 3:45-4:15 bring to 550ml
- at 4:45 pull the filter. Your brew should yield 400ml. Use the total brew time and 400ml yield to determine whether or not you need to adjust your grind.
