(Region) Cobran Family, Baroida Plantation, Eastern Highlands
(Altitude) 1675-2275 Meters
(Cultivar) Typica, Bourbon, others
(Processing Method) Wet Process
(Roast) 442f
Interesting mix of fresh and dried fruit flavors of peaches, plum, raisin, prune and lychee wrapped up in a very syrupy body. A sweet, clean and refreshing Indonesian cup.
Espresso Parameters:
(Rest) 7-8 days
(Dose) 18 grams
(Time) 27 seconds
(Yield) 25-26 grams
