(Region) Latin America, Indonesia
(Altitude) 1100-1300 Meters
(Cultivar) Varies
(Processing Method) Mixed
Roasted Dark Medium | Full City+ | ~453f
A bold, thick bodied attack up front gives way to a creamy spiced cocoa and dark berry finish.
Rest: 4-6 Days
Dose: 17 grams
Temperature: 198 Fahrenheit
Yield: 25 grams over 28 seconds
