(Region) Varies
(Altitude) Varies
(Cultivar) Mixed
(Processing Method) Washed, Swiss Water Process
Roasted to 436f
This all natural decaffeination process yields an incredibly dynamic, balanced, sweet and floral cup with chocolate, citrus and spice. Excellent for espresso but great for manual brewing methods as well.
Rest: 4 Days
Dose: 18 grams
Temperature: 198 Fahrenheit
Volume: 29 grams over 25 seconds
